The Top 10 Weirdest Japanese Snacks and Drinks

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Trying to convince people that Japan is a little bit weird is like trying to sell them on the idea that breathing air and not swallowing razors is beneficial to

The Ten Scariest Hot Sauces

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You might be wondering; how do we know these ten hot sauces are the scariest ever produced? We're glad you asked! We use the Scoville scale.The Scoville scale

5 Weird Things You Never Knew About Pizza

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Pizza, as we know it today, was created between the 18 and 19th century in Naples, and it was inspired by flatbread meals with toppings that were a popular dish even in ancient history. In the US, the first pizzeria was opened in 1905 and the delicious combination of cheese, dough and sauces has since become a staple around the entire world. Everyone loves this classic food, but not everyone is fa

What Should You Know About Sourcing Ingredients for Your Food Business?

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If you’re running a food business, you know that your ingredients are more than just the building blocks of your...

3 THC Infused Products That Could Be Coming In 2024

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Cannabis is known to be highly useful medicinally asides from the familiar euphoric feeling it gives. It has been used...

10 Magical Ways to Use Your Instant Pot

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The instant pot is a pressure cooker with many innovative features, which can be a little overwhelming when you first....

Health Benefits of Claypot Rice: A Nutritious and Delicious Dish (2024)

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Claypot rice is a popular dish in many Asian cuisines, known for its delectable flavors and satisfying textures. Beyond its deliciousness,...

Making the Perfect Rice ─ Ideas to Level Your Rice Game Up

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If there is one thing we all know for certain is that there is nothing more rewarding than having a...

8 Weird Blends

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This is a guest post by D. Salmons from TestFreaks - a useful one-stop resource for finding the best reviews online. Everything from blenders to laptop reviews

Alcohol in Cooking ─ Flavor Enhancer or Just an Excuse for Booze?

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Hi there! I'm Mustafa Egemen Sener from Belarus, a fervent chef and food enthusiast, always eager to untangle the rich tapestry...