Food & Beverage

Pizza, as we know it today, was created between the 18 and 19th century in Naples, and it was inspired by flatbread meals with toppings that were a popular dish even in ancient history. In the US, the first pizzeria was opened in 1905 and the delicious combination of cheese, dough and sauces has since become a staple around the entire world. Everyone loves this classic food, but not everyone is fa

The instant pot is a pressure cooker with many innovative features, which can be a little overwhelming when you first. The appliance has multifaceted...

Halloween is the real holiday for kids. Christmas might be appealing on the surface, owing to the high monetary value of the gifts, but that only come as a

Admit it. You love bacon. You might be a vegan, but you still love the smell. Bacon is universal. Bacon is beloved. Bacon... is love. Every year, in the U.S.

Alcohol has always been something of a double-edged sword. We're pretty certain (and by pretty certain, we mean that we were all sitting around one day and just

On its face fast-food is really simplistic. It's always been basic items made cheap and served quickly. But what qualifies as “simplistic” changes depending on where you are in the world. Here's a quick list of ten of the strangest fast-food items from around the world.

If you’re running a food business, you know that your ingredients are more than just the building blocks of your menu—they’re your reputation on...

It may sound silly to assume that the type of gum you chew really says a whole lot about you, but think about it: when was the last time that you intentionally

Hi there! I'm Mustafa Egemen Sener from Belarus, a fervent chef and food enthusiast, always eager to untangle the rich tapestry of flavors that cooking...

It's hotter than Hades outside. You’re keenly aware that if you don't get something cold to eat right now, your eyeballs are going to burst into flames.