Food & Beverage

Beers have always been an important part of social culture and today beer is made and appreciated the world over. There is no doubt that different countries and

Pizza, as we know it today, was created between the 18 and 19th century in Naples, and it was inspired by flatbread meals with toppings that were a popular dish even in ancient history. In the US, the first pizzeria was opened in 1905 and the delicious combination of cheese, dough and sauces has since become a staple around the entire world. Everyone loves this classic food, but not everyone is fa

On its face fast-food is really simplistic. It's always been basic items made cheap and served quickly. But what qualifies as “simplistic” changes depending on where you are in the world. Here's a quick list of ten of the strangest fast-food items from around the world.

Cookie Jars have also been a popular item in the kitchen. Why? Because it was always easy to find out where the best tasting things in the kitchen could always

If you've never watched Iron Chef before, get thee to a television and turn on the cooking channel, stat! It's one of those vital viewing experiences that will

Keeping a healthy diet is extremely important for our health, and while we are often told that we should avoid various foods that could harm us, some foods are just too dangerous. That's why some countries around the world have decided to implement laws against these foods and make them illegal. The following 7 foods have been banned in certain countries, however, some foods on this list weren't b

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does

Following a diet is not your thing. Trying to keep into a dietary plan gives you anxiety, and you end...

You did the right, budget-friendly thing and you bought vegetables in bulk. But now, you’re stuck with loads of excess...

We get it about vodka; it's basically the closest you get to pure alcohol before you start getting into drinks that are less liquor and more fuel for small